These protein balls courtesy of @kellielunn are so scrummy and easy to make. Plus as they’re made with organic ingredients they’re safe for the kids too.
What’s in them…
1.5 cups cashews
8 pitted medjool dates
1tbsp coconut oil
1tbsp vegan protein powder
1tbsp chia seeds
1/4 cup dedicated coconut (optional for rolling in)
How to make them…
Process all ingredients in your food processor until sticky and to the consistence you like – mix for longer if you like them smooth or less if you like them chunky.
Then roll into balls and refrigerate.
These will last in the fridge for a good week or so if you can resist them long enough!
Share if you enjoyed!